My first encounter with Sonoma’s Gary Farrell Winery happened on my front porch in Orlando. My cousin had brought me back a bottle from her visit to the winery, and as we drank it together over cheese and laughter, it changed the way I thought about California chardonnay. Elegant and balanced rather than overwhelmed by oak and butter, this was a wine I could get behind.
Since then, I’ve visited the winery several times and have grown to love the equally elegant pinot noirs that, like the chardonnays, reflect the land on which they’re grown.
I’ve also been thrilled to discover winemaker Theresa Heredia’s “Inspiration Series.” These experimental wines (single clones, concrete aging, skin contact, etc.) are made in extremely limited quantities and are rarely available outside the winery. Thanks to a special connection between Gary Farrell and Orlando, I’m thrilled to be able to offer my readers and followers the chance to taste some of these wines – and other Gary Farrell gems – right here in Central Florida. And it’s just a few weeks away.
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