Vintages in Baldwin Park is Closed

Vintages wine bar and shop has closed, less than a year after it took over the former WineStyles space on New Broad Street in Baldwin Park.

“While we have enjoyed all the twists and turns, it is time to step into the future,” the store posted on its Facebook page.

Its last day was October 5.

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The bar at Baldwin Park’s “Vintages, not long after it took over from WineStyles in Baldwin Park

 

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The Inquisitor Wine Company: How two Orlando friends turned a “pipe dream” into a local importer of private label South African wines

On June 18, 2016, a small group of sommeliers from some of Orlando’s swankiest dining spots sat down for an invitation-only blind tasting. Hosts Laura Fletcher, then 29, and Christie Briscoe, then 23, were good friends and colleagues at Norman’s at the Ritz-Carlton, where they worked in sales and marketing. But this event was about something completely different.

They poured tastes from a few well known, high end bottles alongside samples from a largely unknown South African winemaker, Christian Kuun. His wines got good reviews, sometimes beating out the big names.

“In that moment, I was like, ok it can happen,” said Christie, whose last name is now McLeod.

“We looked at each other,” Fletcher recalls, and thought, “let’s do this.”

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Five Great Places to Wine in Miami

Sure, Miami is clogged with traffic and teeming with impossibly thin, tanned, trendily dressed people posing for selfies at an alarming clip. But it also has an expanding array of eclectic neighborhoods, a bunch of great restaurants, and a wine scene that’s getting more nuanced and exciting.

Not that long ago, it was hard to find anything to drink here besides overpriced cocktails and “prestige” wines – plenty of Veuve Clicquot, for example, but grower Champagne? Not so much.

Veuve is still ubiquitous, but if you know where to look, you can also find lots more interesting stuff. On visits over the past two years, I’ve had orange wine and natural wine, wine from Utah and wine from Japan, a nice bottle of Chablis in a gas station, and yes, even grower Champagne.

Where do you go for the good stuff? The best plan is to ask the locals. In my experience, Miami oenophiles are usually excited to find a kindred spirit, and I get new recommendations each time I visit. I’ve now collected enough great wine spots that I’ve put together this list of favorites for my fellow wine treasure hunters.

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Franciacorta Consortium chooses Orlando for first Florida masterclass

Franciacorta is a baby, as Italian wine regions go. It wasn’t officially recognized until the 1960s, and its DOCG status was granted just over two decades ago.

But sparkling wine from this region near Milan is starting to turn heads, and its producers are getting more savvy in their efforts to raise its profile around the world.

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Rashmi Primlani, Franciacorta’s new brand ambassador

Earlier this year, the Franciacorta Consortium hired Orlando sommelier Rashmi Primlani as a brand ambassador. Last week, she hosted a small group of local journalists and wine professionals at Orlando Chef Kevin Fonzo‘s “La Tavola” in College Park for the Consortium’s first Florida masterclass.

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Aromatized Wines: Where wine and cocktails meet

You may have never heard of “aromatized wines,” but if you’ve ever had a martini or a Negroni, you’ve enjoyed them. You’ve also experienced this ancient beverage category if you’ve ever ordered a craft cocktail with “Cardamaro” or “Cocchi Americano” buried in its long list of ingredients.

By definition, aromatized wines are fortified wines (think Port and Sherry) flavored with herbs, spices, bark, flowers, or just about anything else you can find in a forest.

Cardamaro and Cocchi Americano are both aromatized wines, as are the vermouth in your martini and the Campari in your Negroni. (Campari is a brand of amaro, which falls within the broader aromatized wine family.) Seriously, this stuff is like science class … but studying it is a lot more fun!

Orlando’s Master of Wine Jean K. Reilly, who runs Slate Wine & Spirits Academy, hosted a class on aromatized wines last week at Norman’s at the Ritz Carlton. The presenter, Rob McCaughey, is a jovial Brit now based in Charleston, SC, who works on the spirits side of the WSET (Wine & Spirit Education Trust).

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England’s Camel Valley Vineyards Pulling Back from US Market

On a stone terrace in the county of Cornwall, overlooking rolling hills blanketed with vines and fields, Camel Valley Vineyards founder Bob Lindo beams with pride as he shows off award after award to visitors sipping on the tasty fruits of his labor.

This winery is one of England’s most decorated, at the forefront of the country’s surging wine business. Producers here are winning plenty of awards, particularly for their bubbly, which has come out ahead of Champagne on enough occasions to make a Frenchman blush.

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Founder Bob Lindo welcomes guests on the terrace at Camel Valley Vineyards in Cornwall.

In 2016, the UK wine industry made a collective commitment to a tenfold increase in exports over five years, and American wine lovers are starting to reap the benefits. Just under two years ago, Camel Valley wines were part of the first full shipping container of English wine ever sent to a foreign shore; they were bound for the US.

Here in Orlando, though, you still have to look hard to find British bubbly. Wine Bar George serves a brut from producer Digby Fine English; Tim’s Wine Market Orlando has Ridgeview in stock.

But Camel Valley is not available in Florida, and sadly, that’s not likely to change. Bob Lindo says he’s pulling back from the US market.

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Tim’s Avalon Park: First wine bar in the Tim’s Wine Market empire likely won’t be the last

If you’ve been an Orlando oenophile for any significant period of time, you’ve probably been to a Tim’s Wine Market.

Tim Varan is a cornerstone of Central Florida’s wine community. Since he opened his original bottle shop on Orange Avenue across from Lake Ivanhoe almost thirteen years ago, his empire has grown to six stores sprinkled around Central and North Florida.

Over the past few years, I’ve heard Tim hint at his desire to sell wine by the glass, but nothing came of it … until this spring.

The Wine Bar at Tim’s Wine Market in East Orlando’s Avalon Park celebrates its first-quarter anniversary on Saturday, three months after opening its doors in March.

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