Willamette’s Cristom Vineyards Picks Orlando’s Wine Bar George for Exclusive 25th Anniversary Tasting

I’ll admit I’ve always felt a twinge of sticker shock at the prices for the events and tastings at Wine Bar George. I know, I know, it’s at Disney Springs, and it’s helmed by a Master Sommelier. But still, it’s tough to part with $70-100+ for a tasting (plus a hefty Lyft fare), when standard tastings at most local wine establishments cost half that amount.

Earlier this month, however, Master Somm George Miliotes and his team invited me to attend an event as their guest, and I can tell you, this was no standard tasting.

Cristom Vineyards in the Eola-Amity Hills region of Oregon’s Willamette Valley is celebrating its 25th anniversary. The festivities include a road show featuring an exclusive tasting with owner and winegrower Tom Gerrie comparing multiple vintages of the winery’s single vineyard pinot noirs.

When I say “multiple,” I mean we sampled nine pinot noirs from four single vineyards and six vintages.

When I say “exclusive,” I mean Cristom is presenting this tasting in only six cities around the country, including New York and San Francisco. Orlando was the only city in Florida to make the list.

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Walla Walla Wanderings: Beyond Downtown

Note: It is customary for wineries to waive tasting fees and host complimentary events for wine writers. Some wineries mentioned in this post extended that courtesy.

Last week, we toured tasting rooms in charming downtown Walla Walla, Washington. Turns out, there’s much more to this hub of Washington State winemaking than just the downtown core.

I was in the area last month to attend the 2018 Wine Bloggers Conference, and while I didn’t have much time to explore beyond downtown, I did venture out to a few special spots.

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Orlando Wine Blog tasting to feature wines of Missouri, a piece of America’s wine history

I’ve made little secret of the fact that I’m fascinated by wines that are outside the mainstream. Don’t get me wrong – I dearly love great Champagne, Burgundy, Bordeaux, Barolo, and even a few California cabs. But give me a grape I’ve never heard of from an unlikely location, and my eyes light up.

When the Missouri Wine & Grape Board invited me a on a press trip exploring the state’s vineyards and wineries last month, I jumped at the chance. I’ve written about Missouri wines in the past, and readers were intrigued.

This time, I was inspired not only to write about the wines, but also to bring some bottles back to Orlando and give my readers an opportunity to try them. I’m partnering with Digress Wine in College Park to host a tasting two weeks from today, on November 8 at 6:30pm, where we’ll sample and learn about these unique wines that rarely make it out of their home state. They’re not distributed in Florida, so this may be your only chance to experience them. Seating is extremely limited, so reserve your spot today!!

Want to know more about the wines we’ll be tasting? Read on!

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Five Great Places to Wine in Miami

Sure, Miami is clogged with traffic and teeming with impossibly thin, tanned, trendily dressed people posing for selfies at an alarming clip. But it also has an expanding array of eclectic neighborhoods, a bunch of great restaurants, and a wine scene that’s getting more nuanced and exciting.

Not that long ago, it was hard to find anything to drink here besides overpriced cocktails and “prestige” wines – plenty of Veuve Clicquot, for example, but grower Champagne? Not so much.

Veuve is still ubiquitous, but if you know where to look, you can also find lots more interesting stuff. On visits over the past two years, I’ve had orange wine and natural wine, wine from Utah and wine from Japan, a nice bottle of Chablis in a gas station, and yes, even grower Champagne.

Where do you go for the good stuff? The best plan is to ask the locals. In my experience, Miami oenophiles are usually excited to find a kindred spirit, and I get new recommendations each time I visit. I’ve now collected enough great wine spots that I’ve put together this list of favorites for my fellow wine treasure hunters.

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England’s Camel Valley Vineyards Pulling Back from US Market

On a stone terrace in the county of Cornwall, overlooking rolling hills blanketed with vines and fields, Camel Valley Vineyards founder Bob Lindo beams with pride as he shows off award after award to visitors sipping on the tasty fruits of his labor.

This winery is one of England’s most decorated, at the forefront of the country’s surging wine business. Producers here are winning plenty of awards, particularly for their bubbly, which has come out ahead of Champagne on enough occasions to make a Frenchman blush.

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Founder Bob Lindo welcomes guests on the terrace at Camel Valley Vineyards in Cornwall.

In 2016, the UK wine industry made a collective commitment to a tenfold increase in exports over five years, and American wine lovers are starting to reap the benefits. Just under two years ago, Camel Valley wines were part of the first full shipping container of English wine ever sent to a foreign shore; they were bound for the US.

Here in Orlando, though, you still have to look hard to find British bubbly. Wine Bar George serves a brut from producer Digby Fine English; Tim’s Wine Market Orlando has Ridgeview in stock.

But Camel Valley is not available in Florida, and sadly, that’s not likely to change. Bob Lindo says he’s pulling back from the US market.

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Where to Go in Sonoma: The Blockbusters

Note: The wineries in this post followed the common industry practice of waiving tasting fees for bloggers and other media. 

Is a trip to wine country on your list of resolutions for 2018? If so, Sonoma County should be on your agenda.

Sonoma is sometimes an afterthought – nothing more than a quick stopover between San Francisco and Napa. But this diverse county is a worthy wine destination unto itself, offering everything from stunning tasting rooms with breathtaking views to flip-flop-casual samplings in out-of-the-way vineyards. Most importantly, though, Sonoma offers plenty of good wine.

In this post, we’ll explore three blockbuster wineries that hosted me for tastings on a visit to Sonoma last fall. Next time, I’ll unveil a few of the region’s hidden gems.

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Talk of Terroir in California Wine Country

“I think people make too much fuss over winemakers,” said Christophe Paubert, standing in front of an elegant fireplace at Napa’s Stags’ Leap Winery on a recent fall evening.

Some might find his words counterintuitive, given his vocation. Paubert is Stags’ Leap’s winemaker.

He’s not the only one of his kind who advocated for minimalist techniques during a recent visit to Napa and Sonoma. It was a refreshing refrain in a region where heavy-handedness was once the name of the game.

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