Like many people who get bitten by the wine bug, my journey into the world of wine has taken me in many different directions. The more serious I’ve become about my wine education, the more I’ve learned to appreciate the nuances wine has to offer … and yet, sometimes I fear that path may take me away from the joy that inspired me to start the journey.
That’s why I appreciate all the more those times that bring back the joy – the times when I’m reminded that wine is about more than acid and tannin, more than determining whether the nose has aromas of roses or violets, more than whether a wine is aged in French or American oak or whether it’s filtered or fined.
Wine is about community. It’s about good food, good music, good friends old and new. It’s about a day that starts out gray and ends up sunny – literally, figuratively, or both.
Today, Florida-based Progress Wine Group hosted a trade lunch to introduce Orlando’s wine professionals to Kashy Khaledi and his wines from Napa’s Ashes & Diamonds Winery.
For me, everything came together at this event to bring back all the joy.
Continue reading “Ashes & Diamonds: Napa Wines That Bring Back the Joy” →