Next week, you could help a local restaurant choose rosés for its by-the-glass list, learn all about wines made from Greek grapes that are hard to pronounce but easy to enjoy, and take your pick of several wine pairing dinners, as Orlando’s wine calendar kicks into gear.
It’s an international week on Central Florida’s wine scene, with events featuring wines from around the world, plus fun times with bubbles and cupcakes (respectively). Read on for the highlights of …
When you imagine California wine country, you probably don’t picture the Sonoma County town of Forestville.
It’s less than half an hour west of bustling Santa Rosa and the same distance south of upscale Healdsburg, but Forestville feels a world apart. Its downtown main street is only about three blocks long, hosting a handful of casual restaurants, a strip mall with a coffee shop and a laundromat, a county park with a friendly cat, a hardware store, a pharmacy, and a gas station.
Forestville cat welcoming me to town
There are also a few tasting rooms on Forestville’s main drag, but RYME Cellars is not one of them.
In this installment of Hidden Wine Country, I venture off the main street to a simple tasting room at the terminus of a dead-end road. I step inside what used to be RYME’s production facility (scroll down for a photo) and discover surprising wines made by a husband and wife team who aren’t afraid to go beyond the usual grape suspects.
I hope you all celebrated well on the Fourth of July. I enjoyed some lovely Champagne and this amazing view of the fireworks over Orlando’s Lake Eola!
Our local wine merchants are emerging from their holiday stupor (as are we all), and they have some fun things in store for next week. Read on for highlights of …