Episode 19: Workarounds

 

Florida remains a COVID-19 hotspot, with at least 10,000 new cases reported in the state almost every day. Still, most of Florida is open for business — with the exception of bars. Apart from a two-week reprieve in early June, bars haven’t been allowed to serve drinks since March, even as restaurants have reopened with alcohol serviceBar owners are starting to cry foul, and some are adopting creative interpretations of the rules.

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Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Episode 18: Looking Back

 

It’s been a long four months since UnWineding started following the stories of three Orlando wine professionals through the ever-changing world of COVID-19. The road ahead may be even longer. So this week, we pause to look back at where it all started.

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Thanks to Amy Tardif for editorial guidance and WMFE for distribution and promotional assistance. Music for Episode 1 was provided by https://www.purple-planet.com.

Episode 17: Looking for Options

 

Even as Walt Disney World reopens its Orlando theme parks, Florida remains a COVID-19 hot spot. Bars still can’t serve drinks, and restaurants in South Florida have gone back to takeout-only. Normalcy seems a long ways off, and some in the food and beverage industry are looking for work-arounds as they consider their career options.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.

Episode 16: Independence Day

 

As the United States marks Independence Day, COVID-19 cases continue to skyrocket. Florida is one of the worst states in the country for the spread of the disease, which is taking an ever greater toll on the service industry in the hospitality capital of Orlando. Many workers are getting sick, even as bars remain closed indefinitely to on-premises drink service. Restaurants are still open, but some employees are becoming more reluctant to trade their safety for a paycheck, despite dwindling unemployment benefits for those who were able to access them in the first place.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.