If you love wine, and you haven’t been to Swirlery Wine Bar yet, you’re missing out.

From its unassuming location on the corner of Michigan and Fern Creek, diagonally across from Johnny’s Fillin’ Station, this little gem of a wine shop/bar has become a hub of Central Florida’s wine community.

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Swirlery Wine Bar. Photo: Damian Roman

Owner-proprietor Melissa McAvoy, a former server at Citricos at Disney’s Grand Floridian, is a Certified Sommelier and a tireless advocate for wine education and the advancement of Orlando’s wine scene.

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Me with owner Melissa McAvoy on Swirlery’s opening day in June 2015

She and her partner Damian Roman (known to drum ‘n bass fans around the area as DJ Collaborator!) realized a longtime dream when they opened Swirlery in June 2015. They are incredibly warm and welcoming – just as happy to help a wine novice pick out a glass or a bottle as they are to chat about obscure wine regions with an expert.

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Orlando Somm Billy Hendricksen behind the Swirlery bar. The wood installation was created by Disney artist Tim McClosky.

Everybody knows your name … but do you know the wine?

Swirlery has become a kind of Cheers! bar for wine industry folks. Most weekdays, you’re likely to find someone who’s happy to share a glass or a bottle and some nerdy wine conversation.

On Tuesday evenings, Swirlery takes the geek factor up a notch with Blind Tasting Tuesdays.

Each week, Melissa (or a guest sommelier in the rare event she’s away) opens six bottles – usually three whites and three reds. The group analyzes each wine’s appearance, nose, and palate, using the Court of Master Sommelier’s deductive tasting grid-of-themoment, then tries to discern its grape, country, sometimes region, and vintage.

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Blind Tasting Tuesday at Swirlery Wine Bar

This is not an unfamiliar tasting format for anyone who’s been around the wine field for awhile. It’s a common method of studying for exams, and it can be quite intense.

At Swirlery, however, it’s rarely intense. And even better, it’s delightfully unpredictable.

Astronauts, Master Somms, & Epic Bottles

You never know quite what’s going to happen at Blind Tasting Tuesday. Here are just a few examples from the past six months:

  • One Tuesday in July, Master Sommelier Brian Koziol, who oversees the beverage program for Walt Disney World, stopped by and doled out some blind tasting tips. At the end of the evening, Tico Perez – well-known local political analyst, former OUC President, runner-up for Central Floridian of the Year, and Swirerly regular – shared a 1986 Lopez de Heredia Vina Tondonia Rioja reserva. (Fun fact: Tico is a Certified Somm too.) The 20-year-old cork was a little soft, but not to worry, there was a Master Somm in the house! Of course, Brian opened the bottle like the pro that he is.

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    Master Somm Brian Koziol carefully opens a bottle of 1986 Lopez de Heredia Vina Tondonia reserva at Swirlery Wine Bar.
  • At an October tasting, we started with a relatively small, quiet group. But that all changed about halfway through the evening, when the front door opened, and in walked … NASA astronauts Mark and Scott Kelly. Yes, the guy who just spent a year on the International Space Station and his twin brother, the former space shuttle commander came to our tasting. Turns out, Mark and Scott are Melissa McAvoy’s cousins. They all grew up together in New Jersey. So they sat in on the blind tasting, and then Melissa pulled out all the stops and shared some really amazing wines, from Chateau Gloria Bordeaux to some really nice Barolos, which we enjoyed over conversations about the future of space exploration with some dudes who’ve been there.

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    NASA Astronauts Mark and Scott Kelly sipped & swirled at Blind Tasting Tuesday at Swirlery Wine Bar in October 2016.
  • Just a couple of weeks ago, the tasting kicked off with something beautiful and golden poured out of a decanter. Juan Valencia, Assistant GM and Sommelier at Norman’s Orlando – another Swirlery regular – had brought the wine to share. He advised us not to spit this one … and I was grateful for the tip. Turns out it was a 2003 Domaine Hippolyte Thevenot (Antonin Guyon) Corton-Charlemagne – a beautiful grand cru white Burgundy. Not exactly your average Tuesday night wine.

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    2003 Domaine Hippolyte Thevenot (Antonin Guyon) Corton-Charlemagne Grand Cru white Burgundy was the star of a recent Swirlery Blind Tasting Tuesday.

Take Off Your Type-A Hat

Blind Tasting Tuesdays are, like Swirlery itself, a little eclectic and offbeat.

Things might not start exactly on time … but you might get in on the end of a Bordeaux tasting with an importer while you’re waiting (that happened one night this month).

Sometimes there’s food, sometimes not. Sometimes the tasting discussion is a little disorganized.

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Animated discussion (and cheese) at Swirlery’s Blind Tasting Tuesday.

So take your Type A hat off when you come through the door, and you’ll be amazed how much you learn. I credit these Tuesday tastings for the vast majority of the wine knowledge I’ve gleaned over the past few years.

Bottom line — Swirlery welcomes all comers and encourages folks to relax and have fun. But there’s no doubt, when it comes to wine, this place is legit.

Blind tasting tuesdays are scheduled for 6-8pm Tuesday nights. The fee is $20. 

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A cozy corner shows part of Swirlery’s retail wine selection.
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3 thoughts on “Expect the Unexpected at Swirlery’s Blind Tasting Tuesdays

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