Orlando Hosts 3 Winemakers in 3 Weeks!

If you love wine, there’s nothing quite like talking to winemakers about their work and their creations. They’re as passionate as artists and as meticulous as scientists. When you talk with them, you’re all but guaranteed to come away with insight and perspective you couldn’t have gotten other way.

I can still hear the diminutive Carolina Garcia Viadero talking about the “little pieces of art” she creates for Bodegas Valduero. Or jovial Nik Weis of St. Urbans-Hof likening the “birth” of a wine to the existence of god. Or the elderly Heinrich Grohe weaving the tale of his life’s journey from metalworking in Germany to winemaking at Missouri’s Heinrichshaus Vineyards.

This month, Central Florida wine lovers have three opportunities to meet and talk with winemakers:

  • Robert Rex, owner and winemaker at Sonoma’s Deerfield Ranch Winery will present a tasting at The Wine Room on Park Ave. on March 15.
  • Brian Talley of Talley Vineyards in Arroyo Grande will host a wine dinner at The Ravenous Pig on March 22.
  • Julie Lumgair, consulting winemaker for J. Moss and former winemaker for Ideology – both in Napa – will be the featured speaker at a Central Florida Women for Winesense wine dinner on March 23.

Don’t miss the chance to connect with the people closest to the wines you love. Get more information about these and many other Orlando-area tastings, classes, and events on our Events Page.

New Orlando Wine Events: Napa winemaker dinner, Italian pairing dinner, and more!

The Upcoming Wine Events page has been updated with lots of new happenings around the region, including:

  • Italian pairing dinner hosted by Jean K. Reilly, Master of Wine
  • Wine dinner with Napa winemaker Julie Lumgair, hosted by Central Florida Women for Winesense
  • Tasting with Sonoma winemaker Ben Papapietro

Don’t miss these great events coming up next week:

  • Fat Tuesday party with high-acid whites at Swirlery
  • Everyday Italian tasting at Tim’s Wine Market Lake Mary
  • Australian wine class and tasting, also at Swirlery

As always, there’s no excuse to go thirsty in the City Beautiful!

Expect the Unexpected at Swirlery’s Blind Tasting Tuesdays

If you love wine, and you haven’t been to Swirlery Wine Bar yet, you’re missing out.

From its unassuming location on the corner of Michigan and Fern Creek, diagonally across from Johnny’s Fillin’ Station, this little gem of a wine shop/bar has become a hub of Central Florida’s wine community.

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Langmeil: Great Aussie wines from really old vines

Australian wines are rarely my first choice of libation. As for Aussie reds – well, I’d have a hard time remembering the last time I bought one. I’ve encountered too many examples that are too jammy, fruity, and one-dimensional for my taste.

But, as I’ve written many times before, I make it a point to keep an open mind and never to make blanket statements about “wines I don’t like.” There are always exceptions, and I love finding them. When I was invited to a small tasting with James Lindner of Langmeil Winery I was intrigued to see if he could show me one.

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Two Stunners from Loire

As you probably know if you’ve been reading my blog for awhile, I enjoy wines that are a little (sometimes a lot) unexpected, different, or surprising. I discovered a couple of new favorites that fit that description – one white and one red – at a tasting of wines from France’s Loire region last month.

“This Can’t Be Sauvignon Blanc … Can It?”

The first was a fascinating sauvignon blanc from Quincy (pronounced kan-SEE). I was surprised to learn that Quincy was the first AOC in the eastern Loire, beating out its more famous neighbor, Sancerre, by a few months.

The example we tried was the 2014 Domaine Trotereau “Vieilles Vignes,” chosen for import by the inimitable Kermit Lynch. I say this wine was fascinating because it was nothing like the sauvignon blancs I usually taste. And I mean that as a compliment!

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A Florida Oenophile in California Wine Country: Stony Hill, Domaine Carneros

About this series: After years of loving (and semi-seriously studying) wine, I finally took my first trip to Napa and Sonoma this summer. It was a wonderful week of sunny days, cool nights, beautiful views, and beautiful wines. These are the impressions, discoveries, favorites, and surprises from my journey.

Part 1: Montelena, CADE, Pride
Part 2: Frog’s Leap, Heitz, Mumm
Part 3: Y. Rousseau, Antica, Failla

Farewell Napa, Sonoma Bound

On Wednesday and Thursday, we said goodbye to Napa with one historic and refreshingly white (wine) Napa experience, followed by an iconic (and bubbly) one.

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