Hidden Wine Country: Napa’ School House Vineyard Keeps Things Quietly Classic

All photos by Steve Mort

Napa and Sonoma, the two counties at the heart of California wine country, are famous for lavish tasting rooms, Michelin star restaurants, and deluxe accommodations. Drive even a few hundred yards along Napa’s main thoroughfare, Highway 128, and you’re likely to pass five or six big name wineries ready to put on an impressive, pricey, and often thoroughly enjoyable show for you.

But hidden behind them, there’s another world — a place that’s more about passion than money, more about soil than manipulation, more about history than trends, and more about experimentation than safe bets. You have to look a little harder for this hidden Wine Country, drive a little farther to get there, and pay a little more attention when you arrive. But it’s well worth the effort.

Part 1 of this series takes us to School House Vineyard, a Napa stalwart making elegant wines that remain largely unknown, even to many of the Valley’s most ardent fans.

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Albarino in my Bordeaux? Climate Change Forces One of France’s Oldest Wine Regions to Consider New Grapes

When it comes to wine, it doesn’t get much more traditional than Bordeaux.

The region has been making wine since Roman times. It’s been favored by European royalty for centuries, and Thomas Jefferson was a big fan.

Bordeaux has been highly regulated and tightly controlled since the Classification of 1855, when the region’s producers were sorted by quality into First through Fifth “Growths.” For more than eight decades, the appellation has allowed only ten grapes to be used in wines bearing its name.

But that may be about to change.

The reason? Climate change.

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Ashes & Diamonds: Napa Wines That Bring Back the Joy

Like many people who get bitten by the wine bug, my journey into the world of wine has taken me in many different directions. The more serious I’ve become about my wine education, the more I’ve learned to appreciate the nuances wine has to offer … and yet, sometimes I fear that path may take me away from the joy that inspired me to start the journey.

That’s why I appreciate all the more those times that bring back the joy – the times when I’m reminded that wine is about more than acid and tannin, more than determining whether the nose has aromas of roses or violets, more than whether a wine is aged in French or American oak or whether it’s filtered or fined.

Wine is about community. It’s about good food, good music, good friends old and new. It’s about a day that starts out gray and ends up sunny – literally, figuratively, or both.

Today, Florida-based Progress Wine Group hosted a trade lunch to introduce Orlando’s wine professionals to Kashy Khaledi and his wines from Napa’s Ashes & Diamonds Winery.

For me, everything came together at this event to bring back all the joy.

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Orlando’s Parade of Winemakers Continues

UPDATE: Thursday’s tasting with Daniel Cohn of Bellacosa Winery at Tim’s Lake Mary has been cancelled. 

‘Tis the season for winemakers and other visitors from wineries around the world to show off the fruits of their labors to Florida’s wine lovers. Franco Massolino (pictured above) visited from Barolo a couple of weeks ago and presented his lovely wines at Digress in College Park.

Last week, we had three more winery visitors at events around town; this week we’ll have six! And they’ll have competition from a plethora of other wine events on tap too.

Once again, you have some tough decisions to make, so pour yourself a glass of Sunday Champagne (they say it’s good for your brain), put your thinking cap on, and feast your eyes on the smorgasbord that is …

ORLANDO’S WEEK IN WINE!

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Willamette’s Cristom Vineyards Picks Orlando’s Wine Bar George for Exclusive 25th Anniversary Tasting

I’ll admit I’ve always felt a twinge of sticker shock at the prices for the events and tastings at Wine Bar George. I know, I know, it’s at Disney Springs, and it’s helmed by a Master Sommelier. But still, it’s tough to part with $70-100+ for a tasting (plus a hefty Lyft fare), when standard tastings at most local wine establishments cost half that amount.

Earlier this month, however, Master Somm George Miliotes and his team invited me to attend an event as their guest, and I can tell you, this was no standard tasting.

Cristom Vineyards in the Eola-Amity Hills region of Oregon’s Willamette Valley is celebrating its 25th anniversary. The festivities include a road show featuring an exclusive tasting with owner and winegrower Tom Gerrie comparing multiple vintages of the winery’s single vineyard pinot noirs.

When I say “multiple,” I mean we sampled nine pinot noirs from four single vineyards and six vintages.

When I say “exclusive,” I mean Cristom is presenting this tasting in only six cities around the country, including New York and San Francisco. Orlando was the only city in Florida to make the list.

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Walla Walla Wanderings: Downtown

Note: It is common practice for wineries to waive tasting fees for wine writers. Some of the tasting rooms reviewed in this post extended that courtesy.

Washington’s wine regions sprawl widely across this diverse and beautiful state, but when it comes to wineries and tasting rooms, there are a few main centers of gravity.

Walla Walla is one of the biggest.

I just returned from my first trip to this small-town-turned-major-wine-destination. I was there to attend the 2018 Wine Bloggers Conference, but I spent some time checking out a few of the area’s 120 wineries too.

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Orlando Wine Blog tasting to feature wines of Missouri, a piece of America’s wine history

I’ve made little secret of the fact that I’m fascinated by wines that are outside the mainstream. Don’t get me wrong – I dearly love great Champagne, Burgundy, Bordeaux, Barolo, and even a few California cabs. But give me a grape I’ve never heard of from an unlikely location, and my eyes light up.

When the Missouri Wine & Grape Board invited me a on a press trip exploring the state’s vineyards and wineries last month, I jumped at the chance. I’ve written about Missouri wines in the past, and readers were intrigued.

This time, I was inspired not only to write about the wines, but also to bring some bottles back to Orlando and give my readers an opportunity to try them. I’m partnering with Digress Wine in College Park to host a tasting two weeks from today, on November 8 at 6:30pm, where we’ll sample and learn about these unique wines that rarely make it out of their home state. They’re not distributed in Florida, so this may be your only chance to experience them. Seating is extremely limited, so reserve your spot today!!

Want to know more about the wines we’ll be tasting? Read on!

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