You may have noticed the OWB (Orlando Wine Blog) events post has been on a bit of a hiatus lately. Hey, life happens, and it’s unpredictable … just like the coming week of Orlando wine events! There’s lots going on, without much rhyme or reason or theme. So stop raiding your kid’s Halloween candy stash, and get out there and enjoy the vin-tastic mayhem. Here are some highlights to whet your appetite.
What do Salvador Dali, Australia, and the “Super Blue Blood Moon” have in common? That’s right, wine! Each item on that list provides the theme for one of this week’s events on Orlando’s ever-more-creative wine calendar.
On Wednesday, Swirlery is having a “Blue Moon Fizz” party, which has nothing to do with Blue Moon beer and everything to do with the cosmic event that’s happening that night. They’ll be toasting the blue moon with sparkling wines known as pet-nats, short for Pétillant Naturel. These unique wines are made using an ancient method that’s gained new popularity in recent years.
If you don’t feel like going to the moon on Wednesday, you can go to Australia, which is almost as far away. It’s already tomorrow there, after all. Tim’s Wine Market Orlando is offering a class that will reintroduce you to Australian wines, which have rebounded nicely from their recent moments of mass-production madness.
Finally, leave it to the new kids on the block at Cavanaugh’s to let us know about Salvador Dali’s connection to wine. Turns out, the surrealist artist co-created a book in 1977 called “Wines of Gala.” If you’ve seen any of Dali’s work, you won’t be surprised that the book presents an unconventional way of categorizing wines – not by grape or region or even by characteristic, but by the “sensations they create in our very depths.” Next Saturday, Cavanaugh’s will offer a casual tasting of eight wines purported to induce joy. Skeptical? You’ll never know until you try!
Details for these and many, many more Central Florida wine events are on the Events Page.
Cheers to creativity, Orlando!
You may have noticed Jean K. Reilly‘s name pop up on the blog a few times. She’s Central Florida’s only Master of Wine – that’s one of the highest certifications you can get in the field of wine knowledge.
She teaches WSET certification classes around town, but those can be a little pricey and time intensive for the purely recreational wine lover.
This week, Central Floridians have not one but two opportunities to soak in a little of Jean’s knowledge for a fraction of the time and money!
- Monday, Jean will lead a tasting and class on chardonnays and merlots from around the world at the Rosen School of Hospitality Wine Lab, sponsored by Central Florida Women for Winesense.
- Thursday, she’ll lead an exploration of sparkling wines at Swirlery Wine Bar.
This week, you also have a couple of chances to try wines from little-known (and almost completely unknown) wine regions.
- Monday’s “Poutine Palooza” celebration of Canada’s Victoria Day at K Wine Bar includes a tasting of wines from north of the border.
- Thursday, Tim’s Wine Market Lake Mary-Sanford will hold a tasting of wines from Connecticut’s Sharpe Hill Winery.
Get details for these and many other wine happenings on the Events Page. Cheers!
The Upcoming Wine Events page has been updated with lots of new happenings around the region, including:
- Italian pairing dinner hosted by Jean K. Reilly, Master of Wine
- Wine dinner with Napa winemaker Julie Lumgair, hosted by Central Florida Women for Winesense
- Tasting with Sonoma winemaker Ben Papapietro
Don’t miss these great events coming up next week:
- Fat Tuesday party with high-acid whites at Swirlery
- Everyday Italian tasting at Tim’s Wine Market Lake Mary
- Australian wine class and tasting, also at Swirlery
As always, there’s no excuse to go thirsty in the City Beautiful!
Australian wines are rarely my first choice of libation. As for Aussie reds – well, I’d have a hard time remembering the last time I bought one. I’ve encountered too many examples that are too jammy, fruity, and one-dimensional for my taste.
But, as I’ve written many times before, I make it a point to keep an open mind and never to make blanket statements about “wines I don’t like.” There are always exceptions, and I love finding them. When I was invited to a small tasting with James Lindner of Langmeil Winery I was intrigued to see if he could show me one.