Episode 11: Theme Parks

 

The COVID-19 death toll in the United States has topped 100,000, but in the hospitality capitol of Orlando, Florida, all three major theme parks have received the green light to reopen. That doesn’t mean everyone is going back to work, though. Many people who work in Florida’s food and beverage industry are still relying on spotty unemployment checks, and businesses classified as bars still can’t serve drinks. Some who supplement their income with theme park jobs are questioning whether it makes financial sense to go back, while others worry about an uptick in neighborhood crime as people grow increasingly desperate.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.

Episode 10: Left Out

 

Even as the United States’ COVID-19 death toll approaches 100,000, states are gradually reopening their economies, which are reeling from two months of shutdowns. In Florida, almost all businesses are now allowed to open with certain restrictions, including gyms, hair salons, restaurants, and even breweries. But bars are still waiting for the green light to serve drinks again, and people who make their living in the beverage business are getting short on patience – and finances.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.

Episode 9: Limbo

 

Businesses across the US are slowly starting to reopen, but some in the food and beverage industry fear they may be left out of the post-COVID economy, at least for awhile. In Florida, restaurants can open at 50% capacity now, as the state moves into Full Phase One. But bars are still retail-only, and owners are trying to find creative ways to satisfy impatient customers as they nervously watch the infection rates and wait for an elusive Phase Two.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.

Episode 8: Holding On

 

As restaurants begin to reopen in Florida, bar owners are still turning away frustrated customers and the money they would have spent. The road back to normalcy feels long and uncertain, with the tourism engines that drive Orlando’s economy unlikely to rebound anytime soon. Out-of-work food and beverage workers are starting to calculate just how long they can continue to wait for their jobs to come back. Meanwhile, they join the rest of the world in grappling with how to mark holidays and family milestones in a changed world.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.

Episode 7: Unanswered Questions

 

Florida’s restaurants were allowed to reopen at 25% capacity this week. It’s a faint light at the end of the tunnel for Orlando’s wine and food businesses, but there are still many unknowns. When will bars get the green light? How will they reconfigure their spaces and police their patrons’ behavior? How will servers and bartenders protect themselves?

Meanwhile, there’s a bit of hope on the government assistance front, but family health concerns continue, even as a socially distanced dinner with the kids provides a degree of solace.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.

Episode 6: Reopening?

 

Talk of reopening the economy provides a glimmer of hope for these small businesses and laid-off employees trying to keep their heads above water amid COVID-19 restrictions and closures – but nobody knows exactly what that reopening will look like or how to plan for it. Meanwhile, another round of monthly bills is coming due, and the promise of government relief is still no more than a promise. But life goes on, as a birthday takes on new meaning in times of hardship, and separation from family becomes harder to bear. 

Episode 5: Groundhog Day

 

Anxiety is setting in for Orlando’s food and wine professionals, as they realize the smallest of America’s small businesses seem to be at the back of the line for government rescue funds. Despite the struggle to stay positive and solvent as the crisis drags on and the days run together, they’re conflicted about reopening the economy. Meanwhile, a sick parent considers going back to work, and a child steps into adulthood in the midst of the pandemic.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunesSpotifyGoogle Play, and Stitcher.

UnWineding Episode 4: Wait & Worry

 

The COVID-19 pandemic is deep into its second month, and help is slow to arrive for businesses and employees affected by the economic fallout. Personal finances are feeling the pinch, prompting some who work in Orlando’s hard-hit food and wine industry to re-evaluate their long-term plans … and even their hair color! Meanwhile, concerns continue about a sick parent, a vulnerable kid, and a beloved pet. 

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

Subscribe to UnWineding on iTunes, Spotify, Google Play, and Stitcher.

UnWineding Episode 3: Bills

 

As the COVID-19 pandemic enters its second month, it’s crunch time for many of the businesses and workers affected by shutdowns intended to stop the disease from spreading – including those we’re following in Orlando’s wine industry. Bills are coming due just as a statewide stay-at-home order takes effect.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding and to Amy Tardif for editorial assistance.

UnWineding Episode 2: Stay-at-Home

 

Three Orlando wine professionals consider how a new stay-at-home order will affect their livelihoods, amid rising concerns about their families and colleagues.

About UnWineding

When the COVID-19 pandemic erupted around the world, restaurants and bars suddenly found themselves on the front lines of an economy that was rapidly shutting down. In Orlando, one of America’s hospitality capitals, people who make their living in the area’s blossoming wine community scrambled to adjust to ever-changing rules and realities.

Their experiences will become part of the history of this extraordinary moment in time.

UnWineding tells that story in their own words.

Thanks to Orlando composer Julian Bond for providing music for UnWineding and to Amy Tardif for editorial assistance.