Florida’s beverage industry is reaching a breaking point. The state’s traditionally slow summer season is as slow as ever, and bars are still not allowed to serve drinks. Regulators have started touring bars and breweries around the state, trying to determine how and whether they can be allowed to operate again without prompting the spikes in new COVID-19 cases that were tied to the previous reopening attempt. Many struggling bar owners have decided they can’t afford to wait for the state to act. They’re exploring food service options that would allow them to resume service and bring in much-needed revenue before it’s too late.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.