Some Florida bar owners are turning to food licenses to get around a ban on alcohol service that has been in place almost continuously since mid-March, but business is slow to return. With bars still effectively shut down and more restaurants closing for good, prospects for the state’s food and wine professionals is still shaky at best.

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Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

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