As restaurants begin to reopen in Florida, bar owners are still turning away frustrated customers and the money they would have spent. The road back to normalcy feels long and uncertain, with the tourism engines that drive Orlando’s economy unlikely to rebound anytime soon. Out-of-work food and beverage workers are starting to calculate just how long they can continue to wait for their jobs to come back. Meanwhile, they join the rest of the world in grappling with how to mark holidays and family milestones in a changed world.
Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.
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