Florida’s restaurants were allowed to reopen at 25% capacity this week. It’s a faint light at the end of the tunnel for Orlando’s wine and food businesses, but there are still many unknowns. When will bars get the green light? How will they reconfigure their spaces and police their patrons’ behavior? How will servers and bartenders protect themselves?
Meanwhile, there’s a bit of hope on the government assistance front, but family health concerns continue, even as a socially distanced dinner with the kids provides a degree of solace.
Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.