We’re not Burgundy or Cali, top Oregon winemakers tell Orlando’s wine pros

In Oregon,”you must be the master of your vineyard,” says Eugenia Keegan, General Manager of Gran Moraine Winery.

Speaking to a packed house at the Hilton Orlando on Tuesday, she and four other leading winemakers from Oregon’s Willamette Valley made the case for Oregon as a wine region unlike any other.¬†Her compatriots on the Jackson Family Wines “Oregon: A State of Mind” tour included¬†Lynn Penner-Ash (Penner-Ash), Ryan Zepaltas (Siduri, Zepaltas), Tony Rynders (Zena Crown, Tendril), and Craig McAlister (La Crema).

They have a valid point.

Uniquely Oregon

Oregon has been a major player in the wine game for almost 40 years, but much of the discussion about Oregon wines still takes place in the context of comparison – usually with the state’s giant wine neighbor to the south, or with Burgundy, the standard bearer for cool climate pinot noir.

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