In Oregon,”you must be the master of your vineyard,” says Eugenia Keegan, General Manager of Gran Moraine Winery.
Speaking to a packed house at the Hilton Orlando on Tuesday, she and four other leading winemakers from Oregon’s Willamette Valley made the case for Oregon as a wine region unlike any other. Her compatriots on the Jackson Family Wines “Oregon: A State of Mind” tour included Lynn Penner-Ash (Penner-Ash), Ryan Zepaltas (Siduri, Zepaltas), Tony Rynders (Zena Crown, Tendril), and Craig McAlister (La Crema).
They have a valid point.
Oregon has been a major player in the wine game for almost 40 years, but much of the discussion about Oregon wines still takes place in the context of comparison – usually with the state’s giant wine neighbor to the south, or with Burgundy, the standard bearer for cool climate pinot noir.