Setting, Stories & Spectacular Wines Make Tim’s Ch. Musar Tasting a 2017 Highlight

There are a lot of great and even grand tasting experiences to be had in the wide world of wine. But every now and then, if you’re lucky, you’ll find yourself at an unassuming, casual weeknight tasting that somehow becomes transcendental. The setting, the people and, most of all, the wines come together to magically transport you to a place far beyond your workaday world.

Last Tuesday’s Chateau Musar tasting  at Tim’s Wine Market Orlando was such an event.

Before you call me overly sentimental or accuse me of having had one too many “tastes,” you must understand that I go to a lot of wine tastings – usually at least two a week and often more. I almost always enjoy them on some level – intellectual, social, or sensory. But for a number of reasons, this one was a cut above and a step beyond.

Continue reading “Setting, Stories & Spectacular Wines Make Tim’s Ch. Musar Tasting a 2017 Highlight”

Massaya rosé: Perfect porch sipper and versatile food wine

I don’t know what the weather is like where you live, but here in Orlando, it’s well into rosé season.

Of course, I don’t really believe in rosé season. I’m a huge rosé fan – some might even say an evangelist – and I’m happy drinking the sunset-colored liquid any time of year. But there’s no denying that it pairs particularly well with a porch, deck, or pool on a warm Florida spring day like today.

I’m partial to Provencal rosés – like a lot of rosé lovers, I consider them the gold standard – but I was intrigued a few weeks ago when Tim’s Wine Market Orlando featured the 2014 Massaya rosé from Lebanon’s Beqaa Valley. It’s made mostly from Rhone varietals – 40% cinsault, 30% syrah – plus 30% cabernet sauvignon.

Continue reading “Massaya rosé: Perfect porch sipper and versatile food wine”