Wine Country faces long recovery, but fire damage largely hidden from tourists’ view

“If you didn’t know,” Patsy McGaughy with Napa Valley Vintners told a group of wine writers last week, “you wouldn’t know.”

She was addressing the tenth annual Wine Bloggers Conference in Santa Rosa, a place many called ground zero for last month’s wildfires.

“The valley floor is just as beautiful as ever.”

She’s right.

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Missouri Wine Country holds secrets of America’s wine history

Independence Day is a great time to celebrate American wines. But I’m not going to talk about California or Washington or Oregon. No, I’m going to talk about … Missouri.

Believe it or not, the Show-Me State was America’s second largest wine producer in the 19th century, thanks to the know-how of German immigrants who settled near the town of Hermann.

Hermann Church
Echoes of Germany in Hermann, MO

Missouri provided much of the rootstock that saved Europe’s wine industry from the scourge of phylloxera in the mid 19th century. The state is also home to home to the country’s first federally-designated AVA (American Viticultural Area).

Prohibition and anti-German sentiment after the first World War decimated the state’s winemaking industry in the early 20th century, but it’s been making a comeback in recent decades.

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