Even as Walt Disney World reopens its Orlando theme parks, Florida remains a COVID-19 hot spot. Bars still can’t serve drinks, and restaurants in South Florida have gone back to takeout-only. Normalcy seems a long ways off, and some in the food and beverage industry are looking for work-arounds as they consider their career options.

Thanks to Orlando composer Julian Bond for providing original music for UnWineding, Amy Tardif for editorial guidance, and WMFE for distribution and promotional assistance.

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