When the COVID-19 pandemic erupted around the world, restaurants and bars suddenly found themselves on the front lines of an economy that was rapidly shutting down. In Orlando, one of America’s hospitality capitals, people who make their living in the area’s blossoming wine community scrambled to adjust to ever-changing rules and realities.
Their experiences will become part of the history of this extraordinary moment in time.
UnWineding tells that story in their own words.
This new podcast from Orlando Wine Blog will follow Central Florida wine professionals over time, as the fallout from COVID-19 continues to unfold over the coming weeks and months.
Editorial assistance from Amy Tardif