“I don’t make riesling,” winemaker Nik Weis said with a sly smile. “I make Mosel.”
Thus began a fascinating two-hour vertical tasting of six vintages of Nik’s St. Urbans-Hof Laurentiuslay riesling spatlese in Miami last month.
The small private event took place in a beautiful condo on Biscayne Bay, but it was organized by one of the newest members of Orlando’s wine community, Jean K. Reilly, Master of Wine. (More about Jean in a later post!)