Massaya rosé: Perfect porch sipper and versatile food wine

I don’t know what the weather is like where you live, but here in Orlando, it’s well into rosé season.

Of course, I don’t really believe in rosé season. I’m a huge rosé fan – some might even say an evangelist – and I’m happy drinking the sunset-colored liquid any time of year. But there’s no denying that it pairs particularly well with a porch, deck, or pool on a warm Florida spring day like today.

I’m partial to Provencal rosés – like a lot of rosé lovers, I consider them the gold standard – but I was intrigued a few weeks ago when Tim’s Wine Market Orlando featured the 2014 Massaya rosé from Lebanon’s Beqaa Valley. It’s made mostly from Rhone varietals – 40% cinsault, 30% syrah – plus 30% cabernet sauvignon.

Continue reading “Massaya rosé: Perfect porch sipper and versatile food wine”