“I don’t make riesling,” winemaker Nik Weis said with a sly smile. “I make Mosel.”
Thus began a fascinating two-hour vertical tasting of six vintages of Nik’s St. Urbans-Hof Laurentiuslay riesling spatlese in Miami last month.
The small private event took place in a beautiful condo on Biscayne Bay, but it was organized by one of the newest members of Orlando’s wine community, Jean K. Reilly, Master of Wine. (More about Jean in a later post!)
In Oregon,”you must be the master of your vineyard,” says Eugenia Keegan, General Manager of Gran Moraine Winery.
Speaking to a packed house at the Hilton Orlando on Tuesday, she and four other leading winemakers from Oregon’s Willamette Valley made the case for Oregon as a wine region unlike any other. Her compatriots on the Jackson Family Wines “Oregon: A State of Mind” tour included Lynn Penner-Ash (Penner-Ash), Ryan Zepaltas (Siduri, Zepaltas), Tony Rynders (Zena Crown, Tendril), and Craig McAlister (La Crema).
They have a valid point.
Oregon has been a major player in the wine game for almost 40 years, but much of the discussion about Oregon wines still takes place in the context of comparison – usually with the state’s giant wine neighbor to the south, or with Burgundy, the standard bearer for cool climate pinot noir.
Not much beats Champagne on New Year’s Eve, but if you’re looking for some out-of-the-box (and easier-on-the wallet) alternatives for the big night, you’re in luck! Champagne doesn’t have a lock on quality sparkling wine anymore. All six of these bottles should delight your palate, satisfy your enological curiosity, and enhance your celebratory mood as you welcome 2017. And only one of them is even from France!
I don’t usually post wine reviews – I prefer to write about wine experiences. But tonight, I opened a wine that was an experience.
I bought this 2008 Roger Sabon Chapelle de Maillac, from Lirac in France’s southern Rhone, back in January during a sale at Tim’s Wine Market in Orlando. I tasted it in the store and knew I needed to drink it fairly soon. That’s how I rationalized opening an aged wine by myself, to enjoy on my porch on a beautiful summer Sunday evening in Florida.
My husband and I were lucky enough to spend Memorial Day weekend gazing at the sparkling blue Gulf of Mexico and taking in some spectacular sunsets with two of our best friends at Lido Beach in Sarasota.
Of course, we also sipped a few great summer wines too.
The event – which benefited Orlando chef Kevin Fonzo‘s charitable foundation – pitted local chefs against each other to see who had the best take on Canada’s national specialty, poutine.
For the uninitiated (or un-Canadian), poutine is a dish comprised of french fries drenched in gravy, topped with cheese curds. The chefs at this event added meat and a whole lot more. This was not a low-fat affair.
But what excited me most – as you might imagine – was that the evening’s festivities also included a tasting of five Canadian wines, all from the Niagara region! We don’t get many Canadian wines this far south of the border, so this was a real treat. And no, they weren’t all icewines!
I don’t know what the weather is like where you live, but here in Orlando, it’s well into rosé season.
Of course, I don’t really believe in rosé season. I’m a huge rosé fan – some might even say an evangelist – and I’m happy drinking the sunset-colored liquid any time of year. But there’s no denying that it pairs particularly well with a porch, deck, or pool on a warm Florida spring day like today.
I’m partial to Provencal rosés – like a lot of rosé lovers, I consider them the gold standard – but I was intrigued a few weeks ago when Tim’s Wine Market Orlando featured the 2014 Massaya rosé from Lebanon’s Beqaa Valley. It’s made mostly from Rhone varietals – 40% cinsault, 30% syrah – plus 30% cabernet sauvignon.